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Lunch Menu – Lynch’s on the Green

To see a downloadable PDF version of this menu, click here.

Starters:

Steamed Clams or on the Half Shell: Six – $10, Twelve – $16

Breaded and Crispy Calamari – $14

Sliders: (4) – $12, (2) – $7
Angus beef patties served with American cheese and chipotle mayo

Irish Nachos – $12
Hand-cut potato chips topped with corned beef, sauerkraut and Cheddar Cheese

Messy Nachos – $14
Corn tortilla chips, homemade chili, Cheddar cheese, fresh tomatoes, olives, lettuce and jalapeños

Spinach and Artichoke Dip in a bread bowl – $14

Irish Eggrolls – $12
Reuben wrapped in an eggroll wrapper and deep-fried brown

Coconut Shrimp – $15
Coconut breaded butterfly shrimp served with Sweet Thai chili sauce

Chicken Wings – $14
Tossed with your choice of Wing Sauces: Buffalo (hot, medium, mild), BBQ, Thai Chili, Teriyaki

Cheese Quesadillas – $12
Four cheese blend with fresh tomatoes and diced onions, W/Chicken add $5. Steak add $8. Shrimp add $8

App Combo with wings, skins, and Stix – $14

Pretzels with cheese sauce – $10

Empanadas – $10

Street Tacos: Two – $8, Three – $12
Flour tortilla with grilled chicken, onion and cilantro.

Soups and Salads:

Lynch’s Soup of the Day: Cup – $4, Bowl – $8

French Onion Soup: Three cheese top – $8

Salads:

Pecan Chicken Salad – $16

Lynch’s Caesar Salad – $12
With Blue cheese and Caesar dressing, olives and red onions

Classic Caesar Salad – $10

Fiesta Chicken Salad – $15

Fried Goat Cheese Salad – $12
With dried cranberries, candied walnuts, apples, mixed greens

Chicken Cobb Salad – $18
Grilled Chicken Breast, bacon, hardboiled egg, olives, blue cheese crumbles, red onion, over mixed greens

Tuscan Shrimp Salad – $17
Sautéed Shrimp, artichoke, eggplant, sun-dried tomatoes, Kalamata olives, over mixed greens

Ahi Tuna Salad – $18
Blackened tuna with mango, avocado, cherry tomato over mixed green with oriental sesame dressing

All Salads:

W/Chicken add $5, Steak or Grilled Shrimp – $8.

Burger Menu:

All burgers are served on English Muffin with ff, lettuce, tomato, onion, and sliced pickle.

Lynch’s Burger – $15
with ham and Swiss cheese

Black and Blue with Bacon Burger – $15
Blackened Burger with Bacon and Blue Cheese

Breakfast Burger – $15
with American cheese, bacon, and a fried egg

Buffalo Burger – $15
with hot sauce, blue cheese and a fried onion

BBQ Burger – $15
with hot sauce, blue cheese and a fried onion

Mexican Burger – $15
with jack cheese, Pico de Gallo, avocado, and chipotle ranch

Italian Burger – $15
with roasted peppers and mozzarella cheese

Latino Burger – $15
with guacamole, salsa, jalapeños, and jack cheese

California Garden Burger – $15
Vegetable burger served on a sesame bun with avocado, tomato, onion, and chipotle mayo

Classic Hamburger – $13
Add $0.75 for each: bacon, cheese, sautéed mushrooms/onions
Substitute sweet potato fries, onion rings, or potato chips for an additional $2
All burgers can be prepared with grilled chicken.

Lynch’s Lunch:

Choice of French fries, soup, or salad.

Crab Cake Sandwich – $16
Served on English muffin with remoulade sauce.

Guinness Batter Fish and Chips – $16

Drunken Penne Vodka – $14

Open Steak Sandwich – $16
Served with mushroom and onions on garlic bread.

Philly Cheese Steak – $15
Served with mozzarella, mushrooms, and onions.

Italian Panini – $14
with fresh mozzarella, roasted peppers, prosciutto, and pesto on focaccia bread.

Fresca Panini – $14
Grilled tomato, sautéed spinach, roasted peppers, and fresh mozzarella with pesto on focaccia bread.

Chicken Caesar Wrap – $14

Blackened Salmon Wrap – $18

Shrimp BLT Wrap – $18
Grilled shrimp, shredded romaine, tomatoes, bacon, and avocado with chipotle mayo.

Buffalo Chicken Wrap – $16

Lynch’s Chicken Sandwich – $16
with grilled chicken, Swiss cheese, LTO Thousand Island dressing

Linguini with Clam Sauce – $18
Red or white. 8 clams in a clam broth.

Turkey Club – $14
Fresh roasted turkey, bacon, lettuce, tomato, and mayo on rye.

Corned Beef Reuben – $14

Shrimp Salad – $16 – with chopped shrimp, red onion, celery, and mayo on rye or wrap, with lettuce and tomato.

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