To see a downloadable PDF version of this menu, click here.
Minimum 70 PEOPLE FOR MAIN DINING ROOM. Use of outdoor patio included.
Cocktail Hour followed by 4 hour open bar
Appetizer stations:
Pasta
Carving
Mashed potato
Charcuterie board
Shrimp, mussels and clams ($10 extra per person)
Our delicious house baked bread and Irish Soda Bread
Appetizer:
Shrimp wrapped in bacon with brandy cream sauce
Crab Cake with Rémoulade Sauce
Gala Salad
Entrée choices (choose 3 items):
Chicken Francaise
Chicken Marsala
Chicken Europa
Chicken Saltimbocca
Chicken Parmigiana
Penne Vodka
Eggplant Rollatini
Tortellini Carbonara
Baked Basa Oreganata
Horseradish Crusted Salmon ($3 per person)
Sausage and Peppers
Gaelic Style Pork Loin
NY Strip Sirloin ($5 per person)
Filet Mignon ($8 per person)
Prime Rib ($8 per person)
Accompaniments (choose 2 items):
Roasted potato
Rice Pilaf
Twice baked potato
Baked potato
Mixed vegetable
Broccoli crown
Sautéed spinach
Dessert
Tiered, decorated, special occasion cake
Pricing includes soda, coffee, tea, choice of linen colors
Dinner: $85 for adults, $40 for children
All packages add NYs sales tax and 20% gratuity.