To see a downloadable PDF version of this menu, click here.
Our brunch package is available 11 AM-3 PM on Saturday or Sunday. Minimum 50 guests for main room.
Irish soda bread French toast
Breakfast sausage and crispy bacon
Baked basa oreganata
Sausage and peppers
Rice pilaf and mixed vegetables
$32 per person
Add 3 hour mimosa, bloody Mary or sangria – $45 per person
Specialty Cakes available for $3 pp
SUBSTITUTIONS ARE AVAILABLE AND WILL BE PRICED ACCORDINGLY.
All brunch packages add NYs sales tax and 20% gratuity.