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Lynch’s To Go Tray Menu
Get Lynch’s Restaurant quality food to go to make any occasion special.
Our chefs will prepare our extensive menu of food, or work with you to make the menu of your dreams. All at an affordable price.
We can provide everything from apps to dessert, waitresses, chef’s and bartenders. From delivery and setup to cleanup, Lynch’s can make your event special.
Lynch’s Restaurant is your party headquarters! Lynch’s also offers on premise catering for 20 to 150 people. Lynch’s accepts checks or cash for all party platter orders.
Half tray serves 7-8; Full tray serves 14-16
Appetizers
Steamed Clams 45/85
Marinara, Fra Diablo or Provencal
Lightly Breaded and Crispy Calamari 40/75
Messy Nachos 30/50
Corn tortilla chips, homemade chili, Cheddar/Jack, Fresh tomatoes, olives, lettuce and jalapeños
Spinach and Artichoke Dip in bread bowl 30/50
Served w/ crispy pita chips & tortilla chips
Irish Eggrolls 40/75
Rueben wrapped in an eggroll wrapper and fried Served w/ Thousand Island
Coconut Shrimp or Shrimp Cocktail 55/100
Served w/ Sweet Thai chili sauce or cocktail sauce
Chicken Wings 45/85
Tossed with your choice of Wing Sauces: Buffalo(hot, med, mild), BBQ, Thai Chili, Teriyaki
Crab Cakes w/ Remoulade 75/140
Chili con carne 25/45
Served with tortilla chips
Baked Clams or Clams Casino 45/80
App Combo 35/60
Chicken Wings, Potato Skins, Mozzarella Sticks
Soups and Salads
Lynch’s Soup of the Day 30/50
Salads
Lynch’s Caesar Salad 30/50
with bleu cheese and Caesar dressing, olives, and red onions
Classic Caesar Salad 27/45
“Bank Salad” 40/75
Fresh tomatoes and red onion, drenched in Olive Oil
Iceberg Wedge Salad w/Blue Cheese & Bacon 35/65
Fried Goat Cheese Salad 40/75
with dried cranberries, candied walnuts, apples, mixed greens
Chicken Cobb Salad 40/75
Grilled Chicken Breast, bacon, hardboiled egg, olives, blue cheese crumbles, red onion, over mixed greens
Tuscan Shrimp Salad 50/90
Sautéed Shrimp, artichoke, eggplant, sun dried tomatoes, Kalamata olives, over mixed greens
Fresh Mozzarella, Fresh Tomato, 50/90
with Roasted Peppers, and Kalamata Olives
Lynch’s Mixed Green Salad 25/40
with Homemade Balsamic dressing
All Salads
With Chicken add $15/25
With Steak add $20/40
With Grilled Shrimp add $25/45
With Grilled Salmon add $30/55
Tray Entrees
Lynch’s Classic Chicken Bruschetta 50/75
Herb grilled chicken topped with bruschetta and grated parmesan cheese
Pan Seared Horseradish Atlantic Salmon 80/150
Chicken Marsala or Piccata 40/75
Chicken Franchaise 40/75
Boneless chicken breast in a lemon caper wine
Tortellini w/ Pesto Cream 40/75
Guinness Beer Batter Fish and Chips 50/90
Seasonal Ravioli 40/75
Shrimp and Scallops Scampi 75/140
Colossal Gulf shrimp and sea scallops sautéed in light garlic, white wine sauce, fresh spinach and sun dried tomatoes. Over linguini
Lynch’s Crab Cakes 80/150
Drunken Penne Pasta 30/50
Penne pasta prepared in a vodka sauce tossed with peas
Add Chicken 15/30 Add Shrimp 25/50
Linguini w/ Clam Sauce (Red or Wh) 60/100
Sausage and Peppers 35/60
Chicken Fingers and FF 35/60
Blackened Bassa w/Mango Salsa 60/100
Eggplant Rollatini 35/75
Chicken Parmagiana 45/85
Guinness Shepard’s Pie 45/85
Chicken of the Sea 55/100
Lightly breaded chicken cutlet topped with sautéed spinach, crabmeat, shrimp and scallops
Chicken Romano 45/85
Herb Grilled chicken breast topped w/ sautéed onions, white wine, fresh tomatoes and fresh mozzarella.
Chicken Europa 45/85
Breaded Chicken cutlet topped with sliced red onion, spinach, sun dried tomatoes and fresh mozzarella cheese w/ balsamic drizzle.
Chicken Saltimbocca 50/90
with Prosciutto, spinach and fresh mozzarella in a Marsala wine
Shrimp and Chicken Stir Fry 65/120
Colossal shrimp, chicken and a medley of vegetables, teriyaki sauce.
Seafood Fra Diablo 75/140
Shrimp, scallops, calamari and clams in a spicy hot Fra Diablo
Rice Pilaf 15/25
Roasted Potatoes 20/35
Mixed Vegetables 20/35
Broccoli in Garlic and Oil 20/35
Irish Soda Bread Loaf 7
Lynch’s Fresh Baked Bread Loaf 4
Chafing Dish Setup w/2 sternos 8