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Dinner Menu – Lynch’s on the Green

To see a downloadable PDF version of this menu, click here.

Starters

Steamed Clams $17

Marinara, Fra Diablo or Provencal

Lightly Breaded and Crispy Calamari $15

Sliders (4) $12 (2) $7
Angus beef patties served American cheese and chipotle mayo

Irish Nachos $14
Hand cut potato chips topped w/ corned beef, sauerkraut and Cheddar Cheese

Messy Nachos $14
Corn tortilla chips, homemade chili, Cheddar cheese, fresh tomatoes, olives, lettuce and jalapeños

Spinach and Artichoke Dip in a bread bowl $14

Chili con carne Cup $5 Bowl $8

Irish Eggrolls $12
Reuben wrapped in an eggroll wrapper and deep fried golden brown

Coconut Shrimp $14

Coconut breaded butterfly shrimp Served w/ Sweet Thai chili sauce

Chicken Wings(10) $15
Tossed with your choice of Wing Sauces: Buffalo (hot, med, mild), BBQ, Thai Chili, Teriyaki

Cheese Quesadillas $12
Four cheese blend with fresh tomatoes and diced onions W/Chicken add $5. Steak add $7. Shrimp add $7

Crab Cakes w/ Remoulade One $9 Two $16 App Combo w/ wings, skins and Stix. $15

Pretzels w/ cheese sauce $12

Soups and Salads

Lynch’s Soups

Cup $5 Bowl $8

French Onion Soup w/ three cheese topping $8

Salads

Pecan Crusted Salad $18
Romaine lettuce, candied pecans, green apple, red onion, carrots and feta house tossed in white balsamic vinaigrette

Lynch’s Caesar Salad $14 w/ Blue cheese and Caesar dressing, olives and red onions

Classic Caesar Salad $12

Fiesta Chicken Salad $17

Fried Goat Cheese Salad $16
W/ dried cranberries, candied walnuts, apples, mixed greens

Chicken Cobb Salad $18
Grilled Chicken Breast, bacon, hardboiled egg, olives, blue cheese crumbles, red onion, over mixed greens

Tuscan Shrimp Salad $22
Sautéed Shrimp, artichoke, eggplant, sun dried tomatoes, Kalamata olives, over mixed greens

All Salads

W/ Chicken add $5. Steak add $8. Grilled Shrimp. $8

Burger Menu

Served on English Muffin w/ff, lettuce, tomato, onion and sliced pickle. Substitute sweet potato fries, onion rings or potato chips $2 extra

Lynch’s Burger $17
w/Ham and Swiss cheese

Black and Blue w/ Bacon Burger $17 Blackened Burger
w/ Bacon and Blue Cheese

Breakfast Burger $17
w/ American cheese, bacon and a fried egg

Buffalo Burger $17
w/Hot sauce, blue cheese and a fried onion

BBQ Burger $17
w/ BBQ Sauce, bacon and cheddar cheese

Chili Burger $17
w/ Cheddar cheese, chili and red onion

Mexican Burger $17
w/ jack cheese, Pico de Gallo, avocado, chipotle ranch

Italian Burger $17
w/ Roasted Peppers and Mozzarella Cheese

Latino Burger $17
w/ guacamole, salsa, jalapeños and jack cheese

California Garden Burger. $17
Vegetable burger served on a sesame bun w avocado, tomato, onion and Chipotle mayo.

Classic Hamburger $15
Add $0.75 for each: bacon, cheese, sautéed mushrooms/onions

Lynch’s Entrees

All entrees served with our famous breads and a choice of soup or house salad.

Lynch’s Classic Chicken Bruschetta $25
served over penne pasta, herb grilled chicken topped with bruschetta and grated parmesan cheese

Pan Seared Horseradish Crusted Atlantic Salmon $29
Served w/ Dijon cream, rice pilaf and sautéed spinach

Chicken Marsala Parmigiana or Francese $23

Linguini with Clam Sauce (Red or White) $27
Seasonal Ravioli $22

Guinness Beer Batter Fish and Chips $22

Shrimp and Scallops Scampi $30
Gulf shrimp and sea scallops sautéed in light garlic, white wine sauce, w/ fresh spinach and sun-dried tomatoes. Served over linguini

Lynch’s Crab Cakes $29
Served w/ rice and spinach and spicy aioli sauce

Blackened Basa w Mango Salsa, Oreganata or Provencal $25

Drunken Penne Vodka $20
Add Chicken $5 Add Shrimp $7

New York Strip Steak $32 –w/garlic butter, baked potato and mixed vegetables

Lynch’s Signature Dishes

Surf and Turf OR Twin Lobster Tails $38

5oz lobster tail and 12oz NY strip served with a baked potato and a crown of broccoli.

Guiness Shepherd’s Pie $22

Chicken Of The Sea $29

Lightly breaded chicken cutlet, shrimp, scallops topped with sautéed spinach and fresh crabmeat. Served in a pink vodka sauce over linguini.

Chicken Europa $25

Breaded chicken cutlet layer with sautéed spinach, sun-dried tomatoes, and sliced red onion topped with mozzarella cheese and a balsamic drizzle. Served with rice and mixed vegetables. 

Chicken Saltimbocca $25

layered with prosciutto, spinach and fresh mozzarella in a marsala wine sauce. Served with mashed potatoes and mixed veggies.

Shrimp and Chicken Stir Fry $27

Shrimp, Chicken and a medley of vegetables sautéed in teriyaki sauce and served over rice.

Seafood Fra Diavolo $29

Shrimp, scallops, calamari and clams in spicy, hot red sauce. Served over linguini.

Gaelic Steak $33

Angus certified sirloin served in a Jameson whiskey cream sauce with peppercorns, tomatoes, and spring onions.

Delmonico Grilled Ribeye $38

Served with a baked potato and mixed vegetables.

** All prices are subject to change. **

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