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Starters

Steamed Clams 14
Marinara, Fra Diablo or Provencal

Lightly Breaded and Crispy Calamari 11

Sliders (4) 9 Bar Size (2) 5
Angus beef patties served w/homemade potato chips and chipotle mayo

Irish Nachos 10 Bar Size 6
Hand cut potato chips topped w/ corned beef, Irish Cheddar cheese and 1000 Island dressing

Messy Nachos 12 Bar Size 8
Corn tortilla chips, chili, Cheddar/Jack cheese, fresh tomatoes, olives, lettuce and jalapeños. Guacamole add .75

Spinach and Artichoke Dip in a baked bread bowl 12

Lynch’s Pizza 9
Bar size cheese pie w/toppings .75 each olives, bacon, capers, fresh tomato, basil, mushrooms, onions. Add $1.50 for fresh mozzarella or pepperoni.

Chili con Carne w/Cheddar Cheese and Onion Cup 4 Bowl 7

Irish Eggrolls 9
Corned Beef Rueben wrapped in an eggroll wrapper and fried to perfection.

Coconut Shrimp 10
Coconut breaded butterfly shrimp. Served w/Chili Thai Sauce on side.

Chicken Wings 10
Choice of; Buffalo (hot, med, mild), BBQ, Thai Chili, Teriyaki

Cheese Quesadillas 9
Four cheese blend with fresh tomatoes and diced onions W/Chicken add $5 Steak add $7 Shrimp add $7 Guacamole add$.75

Crab Cakes w/remoulade sauce One 8 Two 14

App Combo 11
Chicken Wings (4) Potato Skins (2) Mozzarella Sticks (4)

Soups and Salads

Lynch’s Delicious Soup of The Day
Cup 4 Bowl 6

French Onion Soup w/3 cheese toppings 6

Salads

Lynch’s Caesar Salad 11
w/Blue cheese and Caesar dressing, black olives, fresh tomato and red onions

Classic Caesar Salad 9

Fiesta Chicken Salad 14
In a tortilla shell w/blackened chicken, avocado, mixed greens w/chipotle ranch dressing.

Fried Goat Cheese Salad 10
W/ dried cranberries, candied walnuts, apples, mixed greens

Chicken Cobb Salad 15
Grilled Chicken Breast, bacon, hardboiled egg, olives, bleu cheese crumbles, red onion, over mixed greens

Tuscan Shrimp Salad 17
Sautéed Shrimp, artichoke, eggplant, sun dried tomatoes, Kalamata olives, over mixed greens

Fresh Mozzarella and Tomato 12
w/Roasted Peppers and Kalamata Olives. Balsamic Drizzle and Virgin Olive Oil.

All Salads
W/ Chicken add $5
W/ Steak add $7
W/ Grilled Shrimp add $7
W/ Grilled Salmon add $7

Burger Menu

Served on English Muffin w/French fries, lettuce, tomato, onion and pickle and side cole slaw. Substitute cup of soup of the day or house salad for French fries.

Lynch’s Burger 12
w/Ham and Swiss cheese

Black and Blue w/ Bacon Burger 12
Blackened Burger w/ Bacon and Blue Cheese

Breakfast Burger 12
w/ American cheese, bacon and a fried egg

Buffalo Burger 12
w/Hot sauce, blue cheese and a fried onion

BBQ Burger 12
w/ BBQ Sauce, bacon and cheddar cheese

Chili Burger 12
w/ Cheddar cheese, chili and red onion

Mexican Burger 12
w/ jack cheese, Pico de Gallo, avocado, chipotle ranch

Italian Burger 12
w/ Roasted Peppers and Mozzarella Cheese

Latino Burger 12
w/ guacamole, salsa, jalapeños and jack cheese

Classic Hamburger 10
Add .75 for each: cheese, sautéed mushrooms, sautéed onions. Add $1.50 for bacon

California Garden Burger 12
Vegetable burger served on sesame roll w/avocado, lettuce, tomato, onion w/side chipotle mayo
Substitute Sweet Potatoes Fries, Homemade Potato Chips or Onion Rings for $2 extra

Entrees

All entrees served with our famous breads and a choice of soup of the day or house salad.

Lynch’s Classic Chicken Bruschetta served over penne pasta 22
Herb grilled chicken topped with bruschetta and grated parmesan cheese

Pan Seared Horseradish Crusted Atlantic Salmon 25
Served w/ Dijon cream, rice and sautéed spinach

Chicken Marsala, Franchaise or Parmigiana 21
Served w/rice or linguini and fresh vegetables.

Linguini with Clam Sauce (Red or White) 22

Tortellini w/ Pesto Cream or Carbonara 18

Guinness Beer Batter Fish and Homemade Potato Chips 19

Seasonal Ravioli 19

Shrimp and Scallops Scampi 25
Colossal Gulf shrimp and sea scallops sautéed in light garlic, white wine sauce, w/ fresh spinach and sun-dried tomatoes. Served over linguini.

Lynch’s Pan Seared Crab Cakes 24
Served w/ rice and sautéed spinach and spicy remoulade sauce

Drunken Penne Vodka 16 Add Chicken 5 Add Shrimp 7

Our House Special New York Strip Steak 27
16 ounces of certified Angus beef w/maître d’ butter. Served w/Baked potato and fresh vegetables.

Blackened Basa w/Mango Salsa, Oreganata or Provencial 18
Served w/ Rice Pilaf and Sautéed Spinach

Lynch’s Signature Dishes

Guinness Shepherd’s Pie 17

Chicken of the Sea 25
Lightly breaded chicken cutlet topped with sautéed spinach, crabmeat, shrimp and scallops Served in a pink vodka sauce over linguini.

Chicken Romano 22
Herb Grilled chicken breast topped w/ sautéed onions, white wine, fresh tomatoes and fresh mozzarella. Served w/ Rice Pilaf and fresh vegetables.

Chicken Europa 23
Breaded Chicken cutlet topped with sliced red onion, sautéed spinach, sun dried tomatoes and fresh mozzarella cheese w/ balsamic drizzle. Served with rice and vegetables

Chicken Saltimbocca 23
w/Prosciutto, Spinach, fresh mozzarella in a Marsala wine sauce. Served w/mashed potatoes and vegetables.

Shrimp and Chicken Stir Fry 25
Colossal jumbo shrimp, chicken and a medley of vegetables, sautéed in a teriyaki sauce over rice.

Seafood Fra Diablo 26
Shrimp, scallops, calamari and clams in a spicy hot Fra Diablo tomato sauce, served over linguini.

Gaelic Steak 29
Angus Certified Sirloin served in a Jameson Whiskey Cream Sauce w/ peppercorns, tomatoes, peppers, mushrooms and onions. Served w/Baked Potato and fresh vegetables.

Delmonico Grilled Rib Eye 29
w/sautéed mushrooms and onions. Served w/Baked Potato and fresh vegetables.

Mrs. Miller’s Gluten Free Pasta 23
Gluten free linguini marinated grilled chicken, sautéed zucchini and broccoli and ricotta cheese in a garlic wine sauce
Substitute Grilled Shrimp 26